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Our wines

Ambre 2016
WHITE DRY WINE FERMENTED ON SKINS

Ambre in French means amber. The name of the wine comes from unique orange-amber color, which is result of contact the skins of white grapes with must during fermentation. The production of amber wines (also known as orange wine) is very similar to production of the red wines. This common feature makes the wine full body, tanic and gives an unique color.

Winnica Turnau Ambre 2016 is full of ripe apple aromas, orange peel and resin. The palate is dry, with touch of cape gooseberry and bitter tea. Tannins from skins, long maturation in barrels creating a unique and surprising composition.

Maceration on the skins: 3 weeks

Grape variety: solaris

Maturation in barrique barrels: 18 months

Residual sugar: 1.5 g / l

Alcohol: 15%

Serving temperature: 10-12 ° C

Recommended with: Japanese cuisine, Indian cuisine, fish, poultry, beef

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